Spicy & Delicious Tteokbokki Recipe – Easy Korean Street Food at Home

Spicy & Delicious Tteokbokki Recipe – Easy Korean Street Food at Home

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What is Tteokbokki?

Tteokbokki (떡볶이) is a popular Korean street food made with chewy rice cakes (tteok) cooked in a spicy-sweet gochujang-based sauce. It’s a beloved comfort food, often enjoyed with fish cakes, boiled eggs, and scallions for extra flavor and texture.

If you love spicy food or want to explore Korean cuisine, this easy Tteokbokki recipe will bring the vibrant flavors of Seoul right to your kitchen!

Why You’ll Love This Tteokbokki Recipe

✅ Quick & easy – Ready in under 20 minutes!
✅ Authentic Korean flavors – Spicy, sweet, and umami-rich.
✅ Customizable – Adjust spice levels or add protein.
✅ Perfect for any occasion – Great as a snack, appetizer, or main dish.

Ingredients for Homemade Tteokbokki

Here’s what you’ll need for the best Tteokbokki recipe:

Main Ingredients

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  1 lb (450g) Korean rice cakes (tteok) – Fresh or frozen (thaw before use)

  
  


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  4 cups water or anchovy broth – For cooking rice cakes

  
  


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  2-3 sheets fish cakes (optional) – Sliced into bite-sized pieces

  
  


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  1 boiled egg (optional) – For extra protein

  
  


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  2 green onions – Chopped for garnish

  
  

Tteokbokki Sauce

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  3 tbsp gochujang (Korean red pepper paste) – Adjust for spice level

  
  


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  1 tbsp gochugaru (Korean red pepper flakes) – For extra heat

  
  


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  1 tbsp soy sauce – For depth of flavor

  
  


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  1 tbsp sugar – Balances the spice

  
  


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  1 tbsp corn syrup or honey – Adds sweetness and shine

  
  


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  2 garlic cloves – Minced

  
  


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  1 tsp sesame oil – For aroma

  
  

Step-by-Step Tteokbokki Recipe

Step 1: Prepare the Rice Cakes

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  If using frozen rice cakes, soak them in warm water for 10 minutes to soften.

  
  

Step 2: Make the Sauce

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  In a bowl, mix gochujang, gochugaru, soy sauce, sugar, corn syrup, garlic, and sesame oil.

  
  

Step 3: Cook the Tteokbokki

1. 
   

   In a pan, bring 4 cups of water or broth to a boil.

   
   


2. 
   

   Add the rice cakes and cook for 2-3 minutes until slightly soft.

   
   


3. 
   

   Stir in the sauce mixture and let it simmer for 5-7 minutes until the sauce thickens.

   
   


4. 
   

   Add fish cakes (if using) and simmer for another 2 minutes.

   
   

Step 4: Garnish & Serve

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  Top with green onions and sesame seeds.

  
  


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  Serve hot with boiled eggs or ramen noodles for extra heartiness!

  
  

Tips for the Best Tteokbokki

???? Spice control – Reduce gochujang if sensitive to heat.
???? Add ramen noodles – For Rabokki, a popular variation.
???? Add cheese – For a creamy, mild twist.
???? Use fresh rice cakes – They have the best chewy texture.

Frequently Asked Questions (FAQs)

1. Can I make Tteokbokki less spicy?

Yes! Use less gochujang or add cream, cheese, or coconut milk to balance the heat.

2. Where can I buy rice cakes for Tteokbokki?

Find them in the frozen section of Korean grocery stores or online (Amazon, H Mart).

3. What can I substitute for fish cakes?

Try tofu, shrimp, or sausages for a different protein option.

4. How do I store leftovers?

Keep in the fridge for up to 3 days—reheat with a splash of water to restore texture.

Final Thoughts

This Tteokbokki recipe brings the bold, addictive flavors of Korean street food to your home. Whether you’re a K-drama fan or just love spicy food, this dish is a must-try!

Want more easy Asian recipes? Check out TheTrendsetting.com for delicious ideas!

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